Mowing Masterclass

• New lawns should be allowed to develop good leaf growth before the first cut (at least five centimetres tall). Hold off mowing a new lawn for as long as you can bear it! Set the mower to its highest setting for the first mow and decrease it gradually over successive mows.
• Don’t remove more than 1/3 of the leaf blade in a single mowing session.
• Regular mowing is best. While it’s tempting to sneak a weekend off mowing, regular mowing is up there as one of the best things you can do for lawn health.
  The 1/3 rule is our main guide for knowing when to mow, because if you’re cutting off more than 1/3, you’re damaging the lawn. So, either raise the mower height or mow more regularly.
  Pro tip: Use of controlled release fertilisers such as Yates Lawn Fertiliser Twice a Year can prevent surge growth, so you can get greening without heaps of extra growth and more mowing.
• Never mow too low. Mowing the lawn hard (or scalping) has the opposite effect to what's intended. It's tempting to think that if you mow hard, the lawn won't need mowing for an extended period. But if you do mow aggressively, it makes the lawn bolt, forcing a surge of growth that burns extra nutrients. Repeated hard mowing weakens your lawn, allowing weeds and moss to get a foothold; which in turn means more frequent mowing. Weeds grow faster than grass and go to seed faster, which means weeds proliferate.
  This results in...you guessed it: yet more mowing. Ultimately, harsh mowing means more expense and extra maintenance in the long term.
• Cool season grasses like it longer. For established lawns, cut cool season grasses (e.g. ryegrass, fine fescue, tall fescue or browntop) to between 3 and 10 cm, and cut warm season grasses (e.g. kikuyu or couch) shorter, to 2.5 cm high. Cut as frequently as possible and remove as little growth as possible during each mow. Keep grass a little longer in the hottest part of summer so the roots stay cool, and shorter through the winter to discourage lawn diseases.
  If you’re not sure what type of grass you have, it’s a likely bet that your lawn will be a cool season blend in NZ. Usually, warm season grasses are found in coastal areas, in the warmer parts of the country.

• Recycle lawn clippings, or use a mulching mower. It’s good practice to use a catcher for lawn clippings, to avoid leaving thick clumps of clippings on the lawn. But it’s also good to remember that when removing the leaf blade, you’re removing plant nutrients stored in the leaf. A smart way to minimise the need for fertilising is to reduce the clippings you remove. If you aren’t taking much off when you mow and the lawn is nice and dry, consider leaving the catcher off. Make sure the clippings are dispersing nicely. This isn’t a long-term practice, but now and again (once a month or so) it can be beneficial to your lawn.
  Alternatively, you can use a mulching mower and get the benefit all the time; plus, you never need to empty the catcher!
  Pro tip: If you’ve recently applied a selective herbicide to your lawn don't add the clippings to your compost or use them as mulch. Wait 4-6 weeks before resuming composting your clippings. Check the herbicide label for advice.
• Keep an eye out for 'thatch'. Thatch is the build-up of old grass and other dead material that collects at the base of the grass plants. Scarifying or scraping it away will allow air movement around the grass stems and reduces the incidence of fungal diseases.
  It’s not all bad; a moderate level of “active” thatch in a home lawn can actually protect the soil from sudden changes in temperature, protecting roots from extreme cold or heat. It can also help reduce moisture loss from transpiration.
  However, if the thatch gets thick enough that it’s not being broken down efficiently by microbes, it can build up enough to prevent moisture penetration and increase the risk of disease and insect damage.
  Pro tip: Yates Lawn Fertiliser Quarterly Hose-on can help boost these thatch-loving microbes, as it contains humates to stimulate the microbial community in your lawn soil.
• Mow sparingly when it’s very hot. During hot weather it's best to let the lawn grow a little longer than usual, to reduce stress.
• Never mow a wet lawn. Even with a sharp mower blade it tears and damages the grass. Wet grass clumps together when it’s cut and sticks to the underside of the mower; if it stays there it can encourage corrosion of the mower body.
• Check your mower blades. Blunt mower blades make a poor job of cutting and will rip and tear the grass. If you look at the ends of mown grass leaves, you’ll notice little strings of fibre on the cut end where it's frayed and damaged. That’s a signal you’re overdue for sharpening your blades. Sharp mower blades make a cleaner cut and cause less stress to the grass, which helps it recover faster.
  Pro tip: The quality of the cut is controlled by a combination of number of blades, ground speed, blade tip speed and blade sharpness. If your blades are sharp, slow right down as you mow and make sure the mower is at full throttle.
• Wear safe footwear. Nobody wants to hear “I told you so” after mowing in jandals!