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Whether you love purple, brown or green skinned figs, they’re a delicious sweet fruit to grow at home, with fruit maturing during late summer and autumn.
Figs are hardy, deciduous trees that can grow up to 5 m tall or there are dwarf varieties that are much smaller, around 1.5 m tall, that are perfect for smaller gardens and pots. You can also espalier figs across a wall, so they take up very little space.
They like a warm sunny spot that receives at least 6 hours of sunshine a day. Most figs are self-fertile so don’t need another fig to produce fruit.
Growing Tips:
Although harder to find than Meyer lemons, Eureka lemons (Citrus limon ‘Eureka’) are well worth growing as they are thin skinned, have minimal seeds and the fruit is large, juicy and acidic.
One of the advantages of Eureka lemons is that although winter is their peak fruiting season, in warm areas they can produce fruit almost year-round, so you’ll always have tasty lemons on hand.
Eureka lemon trees can grow up to 5 m tall, however can be trimmed during winter to a more manageable size. Lemon trees can also be grown in pots, which helps to limit their size.
Growing Guide:
Pest Watch:
What do you get when you cross a raspberry and a blackberry? A loganberry! They’re named after the horticulturist James Logan, who accidentally created this new hybrid (we'll call that a happy accident). The fruit have a slightly elongated shape like a blackberry, but are a dusky purplish raspberry red colour. As for the flavour, loganberries taste like blackberries and raspberries in a single mouthful!
Loganberries are soft-textured and juicy, perfect for desserts, crumbles, cakes and drinks, along with richly coloured jams and jellies. We haven't even mentioned 'lashings of cream' yet, because that would be downright cruel if you don't have any loganberries available!
Loganberries are very much a treat reserved for home gardeners; you're unlikely to find them in supermarkets or fruit shops because they don’t transport or store well. But there aren't any transport issues when they’re growing in your backyard. The berries might not even make it back into the house, lol.
Loganberries are happiest in NZs Temperate and Subtropical zones: they perform best where there's a low risk of spring frosts. They're a ‘brambleberry’ which grow on canes up to 1.5 m tall. To make maintenance easier (and promote a better harvest), loganberries can be grown up between 2 wires on a T-shaped trellis. Look out for thornless varieties, which will ensure a much less painful berry growing experience! During autumn, cut the canes that have borne fruit back to ground level, leaving fresh new canes to grow and provide fruit next summer. Do this each year to avoid the canes getting messy and out of control.
Loganberries prefer a slightly acidic, moist rich soil. Before planting, improve the soil with a concentrated source of rich organic matter like Yates Thrive Natural Blood & Bone, then reapply it around the root zone every 8 weeks from spring through to autumn. This promotes lots of healthy cane growth, a strong root system and lots of plump, juicy berries. Yates Thrive Natural Blood & Bone is also boosted with New Zealand seaweed, which encourages strong root development and improved plant health.
Fruit protection tip: birds will enjoy loganberries as much as you do, so some bird netting may be required to protect your developing crop.
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