Vietnamese Mint
Vietnamese Mint is an evergreen perennial herb, popular throughout Asia. The peppery tasting leaves are great for garnishing and flavouring salads, soups and stews.
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Que c'est délicieux! Chervil is a delicate annual herb that's chopped into the traditional French 'fines herbes' blend. It's a great herb to grow in a part shaded garden, as it's vulnerable to damage from the hot summer sun.
Chervil has a subtle taste, like a combination of parsley and liquorice; a perfect match for omelettes or a creamy sauce. If you're making proper Béarnaise sauce, chervil is a must-have. Best description of chervil in French? "Miam miam!"
How to grow chervil in a garden
- Choose a part shade spot in your garden with well drained soil. Enrich with Yates Thrive Natural Blood & Bone with Seaweed.
- Sow seed direct, planting them in clumps of 2-3 seeds at 25 cm intervals. Cover lightly with Yates Black Magic Seed Raising Mix and water well.
- Water regularly. Once seedlings emerge, thin seedlings and feed weekly with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate.
- Harvest by regularly snipping the leaves– this will also help encourage leafier growth. Sow successive crops every 2 weeks to extend you harvest window.
How to grow chervil in a pot
- Choose a pot at least 300 mm wide and deep and position in part shade. Fill with quality potting mix, such as Yates Premium Potting Mix.
- Sow seed direct, planting them in clumps of 2-3 seeds. Cover lightly with Yates Black Magic Seed Raising Mix and water well.
- Water regularly. Once seedlings emerge, thin seedlings and feed weekly with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate.
- Harvest by regularly snipping the leaves– this will also help encourage leafier growth. Sow successive crops every 2 weeks to extend you harvest window.
Growing tips
- If growing outdoors, try to provide some shade to protect the herb from harsh afternoon sun.
- As Chervil is likely to bolt during summer, try to cut off the flowers before they bloom to prolong the harvest season.
More Plants
Lemon Balm
Lemon Balm is a pungent, attractive herb that can infuse and uplift your tea or why not add a couple of fresh leaves to garnish desserts and garden salads.
Hyssop
Hyssop is an aromatic, bushy, perennial herb. The dark green, narrow leaves have a bitter/sage/minty taste that will add flavour to soups & stews.
Basil
Basil is a deliciously fragrant, quick growing herb that pairs perfectly with tomatoes, garlic and lemon.
Recommended products
Yates Thrive Natural Blood & Bone with Seaweed
A certified organic garden input boosted with NZ Seaweed to gently nourish plants, enrich the soil and encourage a strong healthy root system.
Yates Thrive Natural Fish & Seaweed+ Plant Food Concentrate
A complete plant food enriched with natural fish, seaweed, humates, molasses and more - boosted with NPK to improve plant and soil vitality.
Yates Black Magic Seed Raising Mix
Specially formulated for trouble-free seed raising in trays (or outdoor seed sowing direclty into the ground) and propagation of cuttings.
Yates Premium Potting Mix
A premium potting mix, ideal for all potted plants and shrubs, including ornamentals, fruit trees, vegies and herbs.
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