Ask any chef how indispensable onions are! Onions usually aren’t the star ingredient on the plate, but nothing tastes quite as good without them. It’s hard to think of a more versatile vegetable. Our reliance on onions has been a long time in the making; they’ve been cultivated for more than 7,000 years and were shared throughout the world by intrepid travelling gardeners.


Onions are delicious eaten raw, roasted, fried, sautéed or pickled. They’re an essential ingredient in a soffritto, making them a basic building block for an enormous range of Mediterranean dishes.

Part of the allure for a home gardener is that they’re very straightforward to grow. Late autumn is a great time to sow onions because they take time to mature (5-6 months, so they do need a bit of patience). Onions can be sown until the end of winter but shouldn’t be sown too late; so that you can harvest before the hottest January and February weather arrives and brings downy mildew with it.

If sowing in autumn, it’s a good idea to sow into trays of Yates Black Magic Seed Raising Mix, then transplant the seedlings when they’re about 10cm tall, to cut down on weeding. It’s standard practise for onions to be sown direct where they are to grow, but you’ll need to stay on top of the weeds for best results.

How to grow onions in a garden

  1. Choose a spot that receives plenty of sun, with well-drained soil. Prior to planting, improve your soil by digging in Yates Thrive Natural Blood & Bone with Seaweed.  
  2. Dig a narrow furrow or ‘drill’, sow the seeds into it and cover lightly with Yates Black Magic Seed Raising Mix. Onion seeds only need to be sown 6mm deep, so don’t be tempted to plant them too deeply; they tend to form thickened necks at the top of the bulb which means they won’t keep very well. Firm down and keep moist. 
  3. Once the seedlings are 10-12cm tall, thin them out to 10cm spacings to give them plenty of room to grow. Don’t waste the onions you thin out – they’re tasty and can be used like spring onions!
  4. Feed every couple of weeks with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate to help encourage healthy growth.
  5. Harvest when the leaves wilt and fall over. Gently pull the onion out of the ground, cut the leaves off a few centimetres above the bulb and then leave them in a warm sunny spot to dry out. Once the skins and roots are dry, they can be stored in wire baskets or mesh bags in a cool dry spot. 

     


How to grow onions in a pot

Onions can be grown in pots, but you will need to grow few plants to make it worth your while. Consider growing them in small separate pots or one large container. 

  1. Choose a pot at least 500mm wide and 300mm deep and position in full sun. 
  2. Fill starter trays with Yates Black Magic Seed Raising Mix, sow seeds and lightly cover. Onion seeds only need to be sown 6mm deep, so don’t be tempted to plant them too deeply otherwise they won’t be able to grow. Firm down and keep moist.
  3. Once seedlings reach 10cm tall, fill chosen pots with quality potting mix, such as Yates Premium Potting Mix. Transplant seedling into pot, spacing 10cm apart and water in well with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate
  4. Feed every couple of weeks with Yates Thrive Natural Fish Seaweed+ Plant Food Concentrate to help cultivate good, healthy growth.

Growing tips

  • Before planting, check your climate zone to see which varieties are best for growing in your area.

  • You don’t have to wait for all the onion bulbs to be full sized before you harvest them. You can pick and use smaller bulbs and leave the rest to grow bigger.

  • Onions may go to seed if they are not planted at the right time of the year, so make sure you check the label before planting so you don’t spoil your crop! 

Yates Varieties

Heirloom Onion 'Rossa Lunga'

Traditionally grown in Italy and France, these visually striking, long red onions are highly versatile. Their mild, sweet flavour brings a lovely dimension to salads, sandwiches and wraps.



More Plants

Alfalfa

Alfalfa is a hero in both the kitchen and the garden. It is easy and fast to grow indoors to add a slight nutty taste to salads or sandwiches.

Watercress

The peppery taste of watercress brings the pizzazz to sandwiches, winter dishes & garnishes. The high content of Calcium, Iron & Vitamins make watercress a super-healthy option.

Perilla

A widely used ingredient in Asian cooking, it's highly nutritious and beautiful to look at too. Here's how to grow perilla in the garden or in pots.

Swede

Here's a guide on how to grow swedes in the garden or pots.

Recommended products

Yates Premium Potting Mix

A premium potting mix, ideal for all potted plants and shrubs, including ornamentals, fruit trees, vegies and herbs.

Yates Black Magic Seed Raising Mix

Specially formulated for trouble-free seed raising in trays (or outdoor seed sowing direclty into the ground) and propagation of cuttings.