Sprouting Broccoli 'Sticcoli'
Sticcoli produces lots of slender, elegant stems, with small florets. Stems are extra-sweet and tender, and don't need to be peeled.
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This aromatic, traditional and versatile herb will add flavour to many culinary delights.
Features
- Hardy annual
- Rich in minerals
- Versatile
Product details
How
Sow direct into garden. Cover with Yates Black Magic Seed Raising Mix, firm down and keep moist. Thin seedlings to 20cm apart.
Care
Grow in full Sun but protected from wind. Good drainage is essential. Apply Yates Thrive Soluble Plant Food regularly. Use leaves finely chopped in soups, salads, egg, fish and meat dishes. Seeds can be used like the leaves, and also in cakes and breads. Protect from snails and slugs.
Hint
Great companion plant for beets, carrots, coriander, cucumbers and tomatoes. If left to flower, Dill will attract many garden-friendly insects that control aphids.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
20cm |
| Sow depth |
1mm |
| Germination |
10-12 days |
| Germination (days) |
10 days |
| Row space |
20cm |
| Maturity |
8 weeks |
| Maturity (days) |
56 days |
| Botanical name |
Anethum graveolens |
Kohl Rabi 'Green Duke' Hybrid
Kohlrabi tastes like a mild, sweet turnip with a crisp hint of radish. The bulbous stem and leaves are all edible. The bulb is delicious raw, grated or shaved into slaws or salads.
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