Radish Sprouts
Radish Sprouts pack all the fiery flavour of full-grown radishes into a delicate little package. Add peppery punch to any salad or raw dish, with a delicious handful of sprouts.
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Sprouted Alfalfa, commonly known as lucerne, is a lively and refreshing salad booster that is ready to eat in a few days. Easy to sprout all year round on the kitchen windowsill, Alfalfa adds crisp, delicate nutty flavour to salads, sandwiches, and Asian-inspired dishes. Use them raw, or toss through stir-fries just before serving.
Features
- Grow indoors
- Fun for kids
- Nutrient rich
Product details
How
Use a large, wide-mouthed glass jar. Place the seed in the jar and soak in tepid water for about 3 hours. Cover the top of the jar with either muslin, stocking or a cotton handkerchief and hold in place with rubber band. Strain off the water, and leave the jar tilted upside-down to allow good drainage and ventilation. Twice a day, fill the jar with tepid water, shake gently, then drain and tilt the jar again. In about 3-5 days, sprouts should be ready for eating.
Care
Sprouts are best grown in an indoor position away from direct heat or sunlight.
Hint
Sprouts can be refrigerated for about one week without losing flavour, provided they are placed in an airtight container.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
Sow in a jar |
| Plant height |
Sow in a jar |
| Germination |
2 days |
| Row space |
Sow in a jar |
| Maturity |
4 days |
| Botanical name |
Medicago sativa |
Microgreens 'Minuza Red Gems'
A delicious microgreen with a subtle red blush, that adds x-factor to your plate. Sweet and mildly tangy mustard flavour.
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