Alfalfa Sprouts
Sprouted Alfalfa, commonly known as lucerne, is a lively and refreshing salad booster that is ready to eat in a few days.
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Radish Sprouts pack all the fiery flavour of full-grown radishes into a delicate little package. Add peppery punch to any salad or raw dish, with a delicious handful of sprouts. Also great for use as microgreens, these sprouts can be grown inside all year round.
Features
- Peppery taste
- Easy to sprout
- Gourmet salads
Product details
How
Use a large, wide-mouthed glass jar. Place the seed in the jar and soak in tepid water for about 3 hours. Cover the top of the jar with either muslin, stocking or a cotton handkerchief and hold in place with rubber band. Strain off the water, and leave the jar tilted upside-down to allow good drainage and ventilation. Twice a day, fill the jar with tepid water, shake gently, then drain, cover and tilt the jar again. In about 3-5 days, sprouts should be ready for eating.
Care
Sprouts are best grown in an indoor position away from direct heat or sunlight.
Hint
Sprouts can be refrigerated for about one week without losing flavour, provided they are placed in an airtight container.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
Sow in a jar |
| Plant height |
Sow in a jar |
| Germination |
2-3 days |
| Row space |
Sow in a jar |
| Maturity |
3-5 days |
| Botanical name |
Raphanus sativus |
Microgreens 'Rocket Emeralds'
A lush looking microgreen, spiced up with a piquant, peppery taste. A delightful finishing touch for your favourite dishes.
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