Bok Choy has a delicate, sweet flavour, a crisp and crunchy texture and is packed with nutritious goodness. This traditional variety has juicy, snow-white stems and jade green leaves. Perfect for gentle steaming, stir frying, or in soups. Sensational sautéed with ginger and garlic.

Features

  • Classic choice
  • Continuous harvest
  • Fast growing

Product details


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