Sage
Perennial plant with aromatic leaves that can be used fresh or dried.
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Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage ("Cavolo Verza" in Italian) is ideal for wrapping around fillings and in stews, soups and risotto. A great match with red wine, juniper, apples, spices and horseradish. Excellent for preserves like kimchi or sauerkraut.
Features
- Savoyed leaf
- Delicious taste
Product details
How
For best results sow into trays of Yates Black Magic Seed Raising Mix. Firm down and keep moist. Transplant when large enough to handle (4-6 weeks).
Care
Choose a Sunny, well-drained position. Prior to planting, work in Yates Thrive Natural Blood & Bone. Apply Yates Thrive Natural Fish Blood & Bone for rapid, vigorous growth. Protect from snails and slugs. Control leaf-eating caterpillars with Yates Success Ultra.
Hint
Make successive sowings every few weeks, for a continuous harvest. Add Yates Thrive Natural Yates Thrive Natural Garden Lime to acid soils.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
50cm |
| Sow depth |
6mm |
| Plant height |
50cm |
| Germination |
6-10 days |
| Germination (days) |
8 days |
| Row space |
50cm |
| Maturity |
10-12 weeks |
| Maturity (days) |
77 days |
| Botanical name |
Brassica oleracea var. Capitata |
NZ Spinach - Kōkihi
This scrambling heirloom native vegetable has a similar taste and texture to spinach.
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