A dependably crisp, crunchy salad favourite. The long stringless, bright green stalks add depth and flavour to soups and sauces, and are delicious shaved raw into salads, or as crudités with dips. For a tasty side dish, braise it with stock and a little wine.

Features

  • Crisp & stringless
  • Vibrant colour
  • Continual harvest

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