Parsnip 'Yatesnip'
Smooth creamy white skin and flesh. Popular long-rooted variety with a tender core. Traditional favourite for winter roasts and soups.
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Large, tapering roots. Creamy, tender, and sweet-flavoured, A popular roasted vegetable, or add to winter soups and stews.
Features
- Long harvest
- Very sweet
- Stores well in ground
Product details
How
Sow direct where they are to grow. Cover with Yates Black Magic Seed Raising Mix. Firm down well and keep moist. Avoid overcrowding by thinning out and discarding excess seedlings when 4-5 weeks old.
Care
Cultivate soil well before sowing as deep, well-drained soils give best results. Add Yates Thrive Natural Blood & Bone to soil before sowing to help ensure a good crop. Begin pulling roots early to extend the harvest. Protect from snails and slugs.
Hint
Great companion plant for beans, onoins, corn, cucumber, radish & tomatoes. To aid germination, maintain even moisture by laying a plank of wood over row. Remove after germination.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
7-10cm |
| Sow depth |
6mm |
| Germination |
21-28 days |
| Germination (days) |
25 days |
| Row space |
30-40cm |
| Maturity |
18-20 weeks |
| Maturity (days) |
133 days |
| Botanical name |
Pastinaca sativa |
Carrot 'Majestic Red'
Bred to thrive in a subtropical climate, Majestic Red has a vibrant deep orange colour, with a delightfully sweet flavour. Produces a heavy yield of strong, tapering crunchy roots.
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