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‘Layering’ is a method of vegetative plant propagation, where new stems remain attached to the parent plant while they develop their own roots. Unlike snipping stem cuttings off a plant, with layering, the layered stems still have access to some moisture and nutrients from the parent plant. This helps make the transition to become a separate plant less stressful.
Layering is a very traditional technique; it gets an early written mention in Fitzherbert's Boke of Husbandrye, which was published in 1523. That’s so long ago, Henry VIII was on the English throne (and hadn’t yet dumped his first wife).
Layering may sound technical, but it’s quite easy to do and enables you to grow more of your favourite plants for free.
This article looks at two forms of layering – layering and air layering.
Some plants can develop special roots, called ‘adventitious roots’ on their stems or branches, which help them to seek extra moisture and nutrients. These roots also allow them to attach to various vertical surfaces, or grow out into the surrounding soil. Monstera is a great example of how stems can produce these types of above-ground roots. Layering works with plants that already have (or can be encouraged to develop) adventitious roots.
Layering occurs naturally in some plants, like spider plants (Chlorophytum comosum), strawberries, blackberries, and raspberries, where running stems that touch down on the soil can form their own root systems. You can actively promote this type of root development in suitable indoor plants, shrubs and small trees with layering.
Layering a currant bush - note the stem has been bent down, so the middle section in the soil can form new roots.
Layering a strawberry - the running stem has been trained into a pot, so it can form new roots.
Plants with thick, rigid stems, or stems that can’t reach the ground, are best propagated via air layering. Instead of burying the stem in soil or potting mix, moist sphagnum or coir peat is fastened around the stems, above ground level.
Before starting layering, ensure your tools are sterilised to limit the spread of diseases. Dip tools in bleach solution (1-part bleach to 10 parts water) and re-sterilise them between each plant, to avoid transferring any infections between plants.
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