Bok Choy - Chinese White Cabbage
Delicate, sweet flavour, a crisp and crunchy texture and packed with nutritious goodness. This traditional variety has juicy, snow-white stems.
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A mini version of Pak Choi, this compact hybrid has vibrant dark green leaves and crisp white stems. Ideal for picking as single servings, or enjoy in stir fries, soups, or salads.
Features
- HEAT TOLERANT
- FAST MATURING
- COMPACT HYBRID
Product details
How
Sow direct where they are to grow or in seed trays of Yates Black Magic Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when about 5-6cm high.
Care
Choose a sunny, well-drained position. Add Yates Thrive Natural Blood & Bone before planting. Water regularly and apply Yates Thrive All Purpose Granular Plant Food fortnightly. Protect from snails and slugs.
Hint
Control leaf-eating caterpillars with Yates Success Ultra. Avoiding stress from heat or drought will prevent plants bolting to seed.
| Plant space |
25-35cm |
| Sow depth |
3mm |
| Germination |
7-10 days |
| Germination (days) |
8 days |
| Row space |
40-60cm |
| Maturity |
6-8 weeks |
| Maturity (days) |
49 days |
| Botanical name |
Brassica campestris var. Chinensis |
Choy Sum - Chinese Flowering Cabbage
Crisp and succulent stems and small yellow flowered tips make it a classic vegetable in Chinese cuisine. Try it stir-fried with garlic & oyster sauce, or steamed and dipped in soy sauce - delicious!
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