Kale 'Tuscan'
Cool season crop. Baby green leaves may be harvested 7 weeks after planting.
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Leafy Kale is chock-full of nutrients, earning it's status as a 'superfood'. A delicious addition to salads, soups, casseroles, or steamed or sautéed as a side dish - and easy to crisp up in the oven for snacks.
Features
- Nutient rich
- Vitamin colour
- Ornamental & edible
Product details
How
Raise in trays of Yates Black Magic Seed Raising Mix or sow direct where they are to grow. Cover with mix, firm down and keep moist. Transplant after 4-6 weeks.
Care
Grow in Sun or semi-shade. Prior to planting, add Yates Thrive Natural Blood & Bone to the soil. Feed plants regularly with Yates Vegie & Herb Liquid Pland Food, Protect young plants from snails and slugs.
Hint
Leaves will be darker when temperatures are cooler. Continous harvest of leaves promotes new growth. Apply fertiliser every 2-3 weeks for rapid vigorous growth.
Storage
Store in a cool dry place away from direct Sunlight. Keep out of reach of children and pets.
| Plant space |
30cm |
| Sow depth |
6mm |
| Plant height |
75cm |
| Germination |
5-7 days |
| Germination (days) |
6 days |
| Maturity |
9 weeks |
| Maturity (days) |
60 days |
| Botanical name |
Brassica napus |
Cabbage 'Savoy King' Hybrid
Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage is ideal for wrapping around fillings.
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